About Biodiversity-Positive Food Systems
How can we transform food systems to make them biodiversity-positive? This requires research into many aspects, including genetics, cultivation, harvest, processing, consumer demand and food safety. Wageningen University & Research invests in new pathways for innovation and collaboration.
The 2022-2024 investment programme 'Biodiversity-Positive Food Systems' (B+FS) aims to provide the fundamental knowledge for innovative pathways that enhance biodiversity and ecosystem services on fields, farms, in landscapes and value chains. Explicitly, this programme combines feasible production, supply- and demand-side food system efforts with creating opportunities for agrobiodiversity and conservation of natural biodiversity in the landscape.
Three years of investment programme, three years of hard work, three years of inspiration! View the photos:
Closing event biodiversity-positive food systems
Registration website for Closing event biodiversity-positive food systemsClosing event biodiversity-positive food systemsbiodiversity-foodsys@wur.nl
Closing event biodiversity-positive food systemsbiodiversity-foodsys@wur.nlhttps://event.wur.nl/bpfs
2024-10-15
2024-10-15
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Closing event biodiversity-positive food systemsClosing event biodiversity-positive food systems0.00EUROnlineOnly2019-01-01T00:00:00Z
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