(Draft) Programme

24 January | 13.00-15.00 CET

Moderator: Erik Pekkeriet, Wageningen University & Research

Introduction – Erik Pekkeriet, Programme Manager Agro Food Robotics (Wageningen University & Research)
Keynote – State-of-the-art robotics for food processing – Carsten Panch Isaksen, Senior Consultant Robotics, Vision, and AI (Danish Technological Institute)
Keynote – Hygienic design in robotics – Marc Mauermann, Deputy Director Division Processing Technology (Fraunhofer Institute for Process Engineering and Packaging IVV)
Pitches – Robotics in food production, three practical cases
Expert Panel on the challenges and perspectives for robotics in the food sector (DTI, Fraunhofer, agROBOfood, FME, Wageningen University & Research)

AgROBOfood webinar: Robots 4 Food - The Impact of Robotics on Food Processing