Programme
22 March 2022
09:45-10:30
Welcome and registration
10:30-12:00
Opening and Panel 'Discussing the Challenges and Future Outlook', moderated by Simone Ritzer with panelists:
- Drees van den Bosch, General manager Hutten catering
- Maarten van Dam, Invester relations and business development, Pymwymic (the Put Your Money Where Your Meaning Is Community)
- Marjon Navarro-Matser, Business development manager, Wageningen Food & Biobased Research
- Dan Macken, MSc Biotechnology student and algal enthusiast, co-founder AlgO
12:00-12:30
Interview with Sjoukje Heimovaara 'Looking forward to the Connecting in Food & Nutrition Day', by Simone Ritzer
12:30-13:15
Lunch
13:15-16:30
Parallel workshops on:
- External mindset, by Hylke de Cock
- Visual thinking, by Natasha Sena
16:30-17:30
Closure and Drinks and bites
Programme Day KB37 Healthy and Safe Food systems
Programme Day KB37 Healthy and Safe Food systemsevents.cs@wur.nl
Programme Day KB37 Healthy and Safe Food systemsevents.cs@wur.nlhttps://event.wur.nl/kb37programmadag/subscribe
2022-03-22
2022-03-22
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Programme Day KB37 Healthy and Safe Food systemsProgramme Day KB37 Healthy and Safe Food systems0.00EUROnlineOnly2019-01-01T00:00:00Z
Hotel WICCHotel WICCLawickse Allee 9 6701 AN Wageningen Netherlands