Programme
22 March 2022
09:45-10:30
Welcome and registration
10:30-12:00
Opening and Panel 'Discussing the Challenges and Future Outlook', moderated by Simone Ritzer with panelists:
- Drees van den Bosch, General manager Hutten catering
- Maarten van Dam, Invester relations and business development, Pymwymic (the Put Your Money Where Your Meaning Is Community)
- Marjon Navarro-Matser, Business development manager, Wageningen Food & Biobased Research
- Dan Macken, MSc Biotechnology student and algal enthusiast, co-founder AlgO
12:00-12:30
Interview with Sjoukje Heimovaara 'Looking forward to the Connecting in Food & Nutrition Day', by Simone Ritzer
12:30-13:15
Lunch
13:15-16:30
Parallel workshops on:
- External mindset, by Hylke de Cock
- Visual thinking, by Natasha Sena
16:30-17:30
Closure and Drinks and bites
Programme Day KB37 Healthy and Safe Food systems
Registration website for Programme Day KB37 Healthy and Safe Food systemsProgramme Day KB37 Healthy and Safe Food systemsevents.cs@wur.nl
Programme Day KB37 Healthy and Safe Food systemsevents.cs@wur.nlhttps://event.wur.nl/kb37programmadag/subscribe
2022-03-22
2022-03-22
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Programme Day KB37 Healthy and Safe Food systemsProgramme Day KB37 Healthy and Safe Food systems0.00EUROnlineOnly2019-01-01T00:00:00Z
Hotel WICCHotel WICCLawickse Allee 9 6701 AN Wageningen Netherlands