Programme

22 March 2022

 

09:45-10:30     

Welcome and registration

10:30-12:00     

Opening and Panel 'Discussing the Challenges and Future Outlook', moderated by Simone Ritzer with panelists: 

• Drees van den Bosch, General manager Hutten catering
• Maarten van Dam, Invester relations and business development, Pymwymic (the Put Your Money Where Your Meaning Is Community)
• Marjon Navarro-Matser, Business development manager, Wageningen Food & Biobased Research
• Dan Macken, MSc Biotechnology student and algal enthusiast, co-founder AlgO 

12:00-12:30     

Interview with Sjoukje Heimovaara 'Looking forward to the Connecting in Food & Nutrition Day', by Simone Ritzer

12:30-13:15     

Lunch

13:15-16:30     

Parallel workshops on: 

• External mindset, by Hylke de Cock
• Visual thinking, by Natasha Sena

16:30-17:30     

Closure and Drinks and bites